What To Do With Glut Of Pears

November 10, 2024 Post a Comment

What to do with glut of pears

If you have the space, store some fruit for eating fresh in the winter – some late-ripening apples and pears will keep for months if stored correctly. Wrap each fruit in black and white newspaper and store in shallow cardboard boxes or on open-slatted shelves in a cool, dark place.

How do you use pear glut?

Here's our top tips on what to do with that glut of pears!

Grating Pears.
Freeze Your Pear Glut.
Make Pear Smoothies. Super Easy Pear Smoothie Recipe.
Preserve Your Pear Glut – Jam & Chutney.
Make Boozy Pear Treats. Pear And Apple Infused Gin.
Bottling and Canning Your Pear Glut.
Have a Pear Glut Picking Party.
Make Baked Pears.

Can you freeze fresh pears?

Peel, halve, and core pears, then cut into slices or wedges. Line a cookie sheet or sheet pan with parchment paper, then top that prepared sheet with the sliced pears. Place the sheet and pears in the freezer and allow to freeze solid.

Can you freeze whole unpeeled pears?

If you're making a smoothie or puree, you can freeze pears with the peel on—it won't detract from the texture or appearance. But for some baking recipes, you may want to peel the pears first.

How do you preserve pears without canning them?

Blanch pears in fruit juice (apple or white grape) or water for 2 minutes. Let cool. Then, pack the pears in jars or other freezer-safe containers and fill in the empty space with the juice or water, being sure to leave the proper headspace. Use a piece of crumbled up wax paper to keep the pears submerged.

What can I do with surplus apples and pears?

If you want to preserve the flesh then try some of the following ideas.

Dried apples or pears. Cut the fruit into slices, as thinly as possible, leaving the skin on.
Apple sauce. ...
Chutneys and ferments. ...
Apple or pear peel tea. ...
Sweet apple or pear peel crisps. ...
Infuse spirits. ...
Apple cider or perry vinegar.

Can you freeze raw pear puree?

Can you freeze Pear Puree? It's so easy to freeze Pear Puree that I almost always freeze some of each batch that I make for future easy meal components. I like to spoon some of the puree into a silicone ice cube tray, freeze, then transfer the cubes to zip top freezer bags for longer term storage.

Do you have to peel pears for poaching?

Pear skin has tannins, which could impart a bitter flavor if left on during poaching. To prep your pear for poaching, peel the skin of the pear away with a paring knife or vegetable peeler. Cut the pear in half vertically and remove the seeds with a melon baller or small spoon.

Can I preserve pears without sugar?

In many canning recipes, sugar acts as a preserving agent, however in canning peaches and pears, it is just for sweetness, which allows us to safely omit it. You can use honey if you like, but my pears were delectably sweet already, so I didn't want to muddy the crisp pear flavor.

Do pears need to be cooked before freezing?

If planning to use pears uncooked, freeze using juice or water method. Freezing pears using dry packing or in sugar is the best method for pies or other cooked dishes. If planning to use pears in a sweetened jam, jelly, fruit butter, or sauce, try freezing using the juice or water method, but choose unsweetened juice.

How do you store pears for the winter?

Simply place the whole pears in a perforated plastic bag or a paper bag and place them in your refrigerator's crisper drawer. Winter pears and Bartlett pears will last up to two months in cold storage, while unripe summer pears may last up to a week in the fridge.

Do pears turn brown when frozen?

Lemon and water – just as we do when freezing apples, we are going to let the pears soak in a lemon water bath for a few minutes before freezing them. This will ensure that the pear slices won't turn brown and that they'll keep their beautiful color for months in the freezer.

How do you store pears long term?

For long-term storage, refrigerate unripened pears at a temperature of 32 to 35°F. European pears may be stored for one to three months. Remove stored fruit about one week prior to use to fully ripen at room temperature.

What do you do with hard pears in the winter?

How to Ripen. After winter pears have been cold conditioned, they need to ripen before you can eat them. To ripen, bring the fruit out of cold storage and into room temperature (60-70°F). You can place them in a bowl on a countertop and they should ripen in three to 10 days.

What is the best way to store fresh pears?

Store your pears at 30 F (and at 85% to 90% humidity), or as close to it as you can get. Any colder than this, and the fruit will be damaged; any warmer, and it'll ripen faster than you want. If you have a spare refrigerator (or you have extra space in your refrigerator), this is the ideal spot to stash your fruit.

What can I do with a bushel of pears?

8 Easy Ways to Use Your Pear Harvest

Canned Pears. Canning is certainly one of the most obvious and time-honored ways of preserving pears, although it is time-consuming.
Pear Juice. ...
Frozen Pears. ...
Pear Pie. ...
Pear Butter. ...
Pickled Pears. ...
Refrigerate Pears. ...
Pear Salads.

Can you raw pack pears?

Raw packs make poor quality pears. Boil drained pears 5 minutes in syrup, juice, or water. Fill jars with hot fruit and cooking liquid, leaving 1/2-inch headspace. Adjust lids and process.

How do you store pears in a Mason jar?

Using a slotted spoon, pack hot pears into hot jars, covering with the same syrup you cooked them in, leaving a 1/2-inch headspace. Wipe the rims clean, remove any air bubbles, and place your lids. As a high-acid fruit, pears can be processed in a water bath canner.

Can you freeze whole apples and pears?

Freeze Whole Apples Place on a baking sheet, whole and unpeeled, and freeze them. Once frozen, transfer the apples to freezer bags. Don't put them in the bag before freezing them or you will wind up with a giant frozen apple clump.

Can you freeze raw apple and pear?

Peel and chop bananas, core and slice apples and pears, hull strawberries, destone and chop plums, mangoes and other stone fruit. Pop them in sealable sandwich bags, in whatever combination you like, and place them in the freezer ready to use when you fancy.